Jo Bar & Rotisserie Menu (Update 2025)
Welcome to Jo Bar & Rotisserie, a vibrant blend of New American cuisine, jazz, and blues that promises an unforgettable dining experience. Nestled in Portland, Oregon, this restaurant emerges as a culinary gem, offering a diverse menu that's perfect for any occasion. Whether you're savoring a cozy brunch or an exciting dinner, Jo's dishes stand out for their quality and flavor.
- Appetizers: Features like the rich Fondue or the elegant Oysters On The Half Shell set the tone for a delightful meal.
- Main Courses: Indulge in the renowned Rotisserie Chicken, perfectly cooked to complement rich flavors and seasonal sides.
- Sandwiches: The Cubano Sandwich delivers a satisfying punch with its flavorful layers of slow-roasted pork and house-made aioli.
With vegan options, happy hour specials, and a full bar, Jo Bar & Rotisserie caters to all tastes, ensuring a vibrant atmosphere for both intimate dinners and lively gatherings.
Appetizers And Salads
Cheese Plate
daily cheese selection, with quince and housemade thyme crackers
Cobb Salad
chicken, avocado, pancetta, tomato, red onion, hard-boiled egg and mountain gorgonzola over iceberg and romaine in a roasted garlic dressing.
Fondue
with mezza luna fontina, amish gorgonzola warmed in the wood oven and served with apples, green beans and baguette.
Jo's Pate
made with fresh chicken livers and clear creek pear brandy. served with wood-oven bruschetta and eggplant marmalade
Mixed Greens
organic field greens, pear, cabrales blue cheese, toasted oats, brown butter vinaigrette
Mushroom Bisque
chanterelles, croutons
Oysters On The Half Shell (half Dozen)
served with champagne mignonette and lemon. our selection changes frequently. please inquire.
Prawns Al Forno
house cured tomatoes, wood roasted prawns wood-grilled grand central baguette and parsley pesto
Roasted Beet Nicoise
fingerlings, hard cooked egg, green beans, cured tomato, hot olive-white anchovy vinaigrette
Seafood Cakes
hearts of romaine, green goddess dressing, cherry tomatoes, avocado, parmesan, vanilla-corn aioli
Snacks
your choice of chips, olives, nuts, mashed potatoes or roasted vegetables, four dollars each
Steamed Clams
white wine broth, garlic, fennel, olives, chorizo and toasted bruschetta
Cubano Sandwich
pork shoulder slow-roasted in honey, chiles and lime juice, layered on demi-baguette with swiss cheese, pickled jalapenos, prosciutto and garlic aioli.
Jo Burger
aged highland oaks beef, pickled red onion, bacon, beechers flagship cheddar, rustic bun
Lamb Blt
lamb bacon, lettuce, tomato, avocado, garlic aioli, como
Sandwiches
Dinner Entrees
Fish Of The Day
cauliflower puree, roasted beets, chanterelle mushrooms
New York Strip
ooven roasted zucchini and red pepper, corn on the cob, petite frites, tarragon beurre rouge
Pasta
sauteed prawns, organic linguini, jalapeno, grape tomato, arugula
Rotisserie Chicken
rotisserie fired chicken breast, roasted yukon gold potatoes, greens, chicken jus
Tails & Trotters Pork Chop
roasted pablano peppers, caramelized onion, mashed potatoes, kale, pork apple reduction
Pesto Cheese Pizza
pesto, fontina, fresh mozzarella, amish gorgonzola, cherry tomato
Salumi Pizza
wood fired with artisan salumi, rustic herbed tomato sauce and fresh mozzarella
Sausage Pizza
housemade pork sausage, summer squash, kalamata olives, ricotta